Maybe someday I'll understand the whole tipping consciousness thing, but right now it blows me away. I understand it for certain professions, obviously, but it's the restaurant thing that gets me all frothing at the mouth. Bear with me.
So, you've decided to go out for dinner, eh? Well, for something that sounds so simple, it's really NOT. You can't look at a menu and decide what you can afford based on the prices that you see listed. No, no, no, that would be too easy. You have to remember to add in the monster tip, deserved or not, or risk having everyone treat you like you're the founding member of the Ted Bundy fan club.
See, when I was younger a tip was viewed as something you ... *gasp* ... EARNED. Now it's pretty much a have to, whether the service sucks or not. I don't get it. Twenty years ago, if your server ignored you, bungled your order, gave you a bad attitude... NO TIP FOR YOU! Now, it's apparently been decided by the PC universe that someone gets a tip no matter what, at LEAST ten percent of your ticket. So, let's say you go to Chili's for a meal... average ticket for a family of four in the neighborhood of $45, conservatively. Your server is going to get almost five dollars for FAILING to do a good job. Now, assume the server in question has, oh, let's say four tables in his/her section. This person is now making, MINIMUM, over $20 an hour, a large chunk of this being tax free, with absolutely NO requirement on his/her part to EARN the money by actually expending effort. This, of course, DOUBLES if they actually DO the work well. Waiting tables is hard work... I'm not going to say it's not. But it's the fact that I'm expected to reward incompetence or bad behavior that irritates the shit out of me. That and two other things...
1.) You know why most people argue we have to tip wait staff no matter how they perform? Because the owners of restaurants are NOT required to pay their help minimum wage. So, basically, we are forced to tip or deal with the wrath of our neighbors so that the guy raking in the cash at the end of the night can laugh all the way to the bank at how HE'S not the one paying his employees, WE ARE. And, if that's the case, I don't understand why it's unreasonable for me to withhold payment for a job done WRONG. Would you pay me for cutting your hair if I shaved you bald when you came in for a TRIM? Somehow I don't think so. So why is my waiter exempt from this expectation? Is he the second coming of Christ and I just didn't get the memo?
2.) And this one REALLY bugs me... why is how much I tip based on how much my meal cost? Did it put more strain on my waiter to carry out a $18 steak as opposed to the $8 burger? Same amount of trips to my table, same number of appendages involved in the task, right? So why am I supposed to tip $3.60 for one and $1.60 for the other, assuming the service is good? Is the increase some kind of hazard pay? Is my steak radioactive and the extra money is going for that little trip to the Mayo Clinic? Did the steak require him to go back and wrestle a live cow to the ground and carve off my steak personally? This makes NO sense. I think there should be some kind of fixed scale for tipping based on either number of trips required to take care of the party at the table or time spent in the booth/table or SOMETHING other than the price on my ticket, since that has NOTHING to do with how much work they did or how much attention they paid to me. And until I get to WATCH them go out to do a sleeper hold on the damned cow, I'm going to continue to feel this way. Damn it.
Now, obviously I haven't said I object to ALL tipping... my problem is the whole tipping because it's become expected thing, instead of tipping because it is EARNED, and the method in which the tip is figured. I also think it's bullshit that the owners of the restaurants can charge ungodly prices and STILL not have to carry the weight of paying their employees a living wage. Really aggravates the shit out of me. I never minded tipping in the 80's, because at that point the politically correct machine hadn't taken over yet and it was still appropriate to NOT tip if you felt the service was poor. OPTIONAL tipping doesn't bother me. In fact, I'm an excellent tipper when I get good service. Ask the very happy girl who waited on us at Chili's tonight. *laughs* So for those of you who think this is a tightwad argument and I just don't want to give up any of my money...
BITE ME.
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